Caribbean coral bleaching


According to the Coral Reef Watch Program:

Scientists are concerned that bleaching may reach the same levels or exceed those recorded in 2005, the worst coral bleaching and disease year in Caribbean history. In parts of the eastern Caribbean, as much as 90 percent of corals bleached and over half of those died during that event.” 

“Just like any climate forecast, local conditions and weather events can influence actual temperatures. However, we are quite concerned that high temperatures may threaten the health of coral reefs in the Caribbean this year,” said C. Mark Eakin, Ph.D., coordinator of NOAA’s Coral Reef Watch.

Prolonged coral bleaching of more than a week can lead to coral death and the subsequent loss of coral reef habitats for a range of marine life. It also affects local economies and tourism.

Other factors that can lead to coral bleaching include: ocean temperature, solar irradiation, inorganic nutrients, freshwater dilution, sedimentation, pollutants/chemicals, and diseases.

Credit: NOAA

About The Author

Scott serves as Director of Development & Communications for Audubon Canyon Ranch (focusing on preservation, education and conservation science) and has almost fifteen years of experience spanning for-profit and nonprofit sectors in biotech, wildlife conservation and management, communications, and philanthropy. In addition to a strong track record in organizational growth and leadership, he is the founder of Urban Bird Foundation and Burrowing Owl Conservation Network, and presided over ECHO Fund, a coastal protection and restoration organization, as President for four years. Scott holds an M.A. in Environmental Studies with a concentration in Sustainable Development and Policy, degrees in Micro & Molecular Biology and Environmental Sciences, and has complemented his studies with a Master's certificate in Environmental Resource Management.

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  1. Pingback: Thriving Oceans » Blog Archive » Caribbean coral bleaching | Ace Card's Caribbean Vacation

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